For thicker marinades and a deeper flavor, bake your tempeh. Place strips on a lightly oiled pan and go to town with seasonings. Use a store-bought marinade or dressing or even barbecue sauce. I used tamari, a little maple syrup, ginger, and cumin for this recipe.
Add baked tempeh to wraps, sandwiches, salads, or cooked whole grains. If you want to make a big batch, it stores well in the fridge.