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If you have a penchant for pasta, you'll love The Vegan Stoner's stuffed cannelloni recipe. All you need are cannelloni pasta, firm tofu, walnuts, soy cream cheese, falafel mix, basil, and marinara. Best of all, this scrumptious dish tastes just as delicious as "the real thing," and it shouldn't take more than 30 minutes to prepare.