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As long as fish has been cooked, you can tack on a few extra days in the fridge. You can add another three or four days before digging into your almond-crusted salmon filet, so don't get too anxious if you can't eat it right away. However, raw fish will only last one to two days in the fridge beyond expiration, so be mindful of the difference, and always look for signs of spoilage, such as an off smell.