If You Love Fish, These 6 Healthy Recipes Will Make You Jump For Joy
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Not only does fish contain a healthy dose of magnesium, but it's hugely versatile too. You can make your fillet go further by making it into fishcakes with other healthy and delicious ingredients. Filling enough to eat with a Summer salad for dinner but light enough to snack on at lunchtime or serve smaller as appetizers for guests, fishcakes are worth the prep to keep you fed all week long. From salmon to cod, read on for six of our favorite recipes.
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Garlic Herb Oven-Baked Paleo Cod Cakes
Get the recipe: garlic herb oven-baked Paleo cod cakes
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Baked Gluten-Free Crab Cakes
Get the recipe: baked gluten-free crab cakes with spicy Greek yogurt aioli
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Halibut Quinoa Cakes
Get the recipe: halibut quinoa cakes with pickled shallot avocado salsa
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