Raspberry Peach Prosecco Punch
Peaches, Prosecco, and raspberries? It's like you're bottling Summer into a glass! You can thank Julie Hartigan, founder of Cooking w/Julie, for this 103-calorie cocktail. We recommend making enough of this punch to serve your whole crew!
- 1 bottle Prosecco
- 1 cup peach or mango juice
- 1 cup raspberry seltzer
- 6 dashes bitters
- Fresh or frozen raspberries for garnish
Directions: Combine all the ingredients together, and serve on the rocks. Garnish with raspberry.