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Weeknight cooking just got so much easier, thanks to restauranteur Isa Chandra Moskowitz's vegan cookbook. Stacked with 150 vegan-friendly recipes that can be made from scratch in about 30 minutes or less, "Isa Does It" features dishes like sweet-potato red curry, summer seitan sauce with cilantro and lime, and purple-kale beet burgers. Her recipes require minimal ingredients, making cleanup a breeze, and they also don't call for fancy kitchen equipment or cookware. Learn how to turn popular meat-based dishes into plant-based meals with protein alternatives like cashews, lentils, and chickpeas.