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Author Toni Okamoto knows what it's like to grocery shop on a budget. She found that following a plant-based diet wasn't just better for her body — it was better for her wallet too. Okamoto is saving money while cutting down on food waste, and her cookbook can help you do the same. "Plant-Based on a Budget" showcases mouthwatering vegan-friendly meals that require no more than seven ingredients, many of which can be whipped up in 30 minutes or less. Learn how to make banana zucchini pancakes, peanut-butter ramen stir-fry, jackfruit tacos, peanut-butter bites, and more.