Find Your New Favorite Recipes in These 25 Vegan Cookbooks

Cooking instructor and registered dietician Madhu Gadia presents more than 150 ways to celebrate Indian cuisine without meat, eggs, or dairy in her cookbook "The Indian Vegan Kitchen." While all recipes are certifiably vegan, highlighting veggies and soy-based substitutes, they're also authentically inspired by Southeast Asian cuisine. Behind-the-dish history clippings are included, so readers can learn how certain meals came to be and their origin. Serving notes and nutritional information are listed for each recipe, too.