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Thinking about trying the vegan lifestyle but aren't sure if you can forgo your favorite comfort eats? Add Gerald F. Johnson's "Vegan Soul Food Cookbook" to your kitchen library ASAP. This jam-packed cookbook proves recipe after recipe that meat-free and dairy-free foods are just as flavorful, substantial, and comforting as their nonvegan counterparts — plus, they're healthier and lighter on the stomach. From fried cauliflower to vegan tofu bolognese, you and your taste buds are in for a delicious treat.