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An Editor's Pick in Amazon's best-cookbooks category, "Food52 Vegan" was inspired by writer Gena Hamshaw's beloved Food52 columns "The New Veganism" and "Vegan Lunch." After getting just a few pages into this vegan cookbook, you'll be a pro at using coconut oil and blending your own nut milk. Fans can look forward to new recipes as well as classics from Hamshaw's columns, including breakfast polenta and ginger-roasted pears with vanilla cream.