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Bestselling cookbook author Miyoko Schinner is diving fork-first into the world of plant-based meats in her latest vegan cookbook, "The Vegan Meat Cookbook." Her vegan recipes will teach you how to prep and cook different kinds of plant-based meat from well-known brands like Impossible Burger, Beyond Meat, and MorningStar Farms. If you're new to a vegan diet, these recipes will help satisfy your meat cravings. Standout recipes include sausage calzone with roasted fennel, carne asada enchiladas with green sauce, coq au vin, linguine with lemon-garlic scallops and herbs, and lettuce wraps with spicy garlic prawns.