15 Allergen-Friendly Recipes From a Vegan Blogger

This can pretty much be considered dessert for breakfast.

Recipe:
1/3 cup frozen blueberries, completely defrosted
2 tbsp chia seeds
1/2 cup almond milk (or sub any non-dairy milk)
1 tbsp maple syrup

In an airtight container, stir together the chia seeds, almond milk, and maple syrup.
Add in the blueberries and give a quick mix before storing the container in the fridge for 4-6 hours or overnight.
Once ready to eat, I like pairing it with some non-dairy yogurt, granola, and fresh fruit!