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"I'm not the biggest fan of yogurt because of its sour taste, but Wünder Creamery Grass-Fed Quark eliminates that completely. Quark is a staple in Europe that's similar to Greek yogurt and skyr (Icelandic yogurt), minus the tart. On top of having a delicious thick and creamy texture, Wünder's quark is packed with protein and probiotics and makes for a better alternative for those who are sensitive to dairy. Although it's made from grass-fed whole milk, 95 percent of its lactose is strained. I love the matcha flavor!" — NY