Cut Cooking Time and Reach Your Weight-Loss Goals With These 16 Meal-Prep Freezer Hacks

Flavoring your dishes with herbs is a healthy way to add flavor without a ton of calories. Growing your own or buying big bunches of herbs can save money, but not if you only use a small amount and end up throwing out the rest because they go bad before you have a chance to use them. Freeze leftovers in ice cube trays and add water or veggie broth. This also works well for greens you can add to smoothies, soups, and sauces.