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Zucchini boats stuffed with sausage and veggies aren't your conventional breakfast, but that's what makes them so tasty — and healthy! The pork is mixed with mushrooms, bell peppers, and diced onions to make a filling center for these healthy roasted zucchini halves. To make them ahead of time, cook the meat and veggie stuffing and fill the zucchini boats, then set them in the oven until the zucchini is cooked through.