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Low-carb oatmeal? You heard us right. This recipe subs in ground walnuts and pumpkin seeds for oats (you can use a food processor to grind them). The result is a tasty breakfast bowl that mimics the hearty texture and flavor of oatmeal with just a fraction of the carbs — a mere 19 grams — making it perfect for anyone trying a low-carb diet.
Get the recipe: no-oats Paleo oatmeal