As a Chronically Hungry Meat-Eater, Here's What I Thought of This Plant-Based Meal Service

Breakfasts were sweet, simple, and satisfying. The first day was a banana pudding parfait with coconut yogurt and cacao nibs and I was like, OK, I can be down with this. The next days were similarly sweet; a muffin and grapes, and granola with cacao vegan "mylk". The yogurt in particular was really filling, something I was worried about before this experiment and will talk more about later.