As a Chronically Hungry Meat-Eater, Here's What I Thought of This Plant-Based Meal Service

Lunches were typically salad or a light pasta with lots of veggies. I usually have salad for lunch so this wasn't a big switch for me, and they all had distinct, interesting flavors that kept things from getting boring. The salads were similar to what you'd get at a decent salad bar: pretty big, a healthy base of greens, and satisfying toppings, including avocado, quinoa, and fruit.