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This pumpkin soup would be great on its own for Thanksgiving, or served with the roasted turkey breast mentioned first. The soup can be made vegetarian by omitting the bacon and using vegetable broth in place of the chicken broth. This makes six servings, but can be frozen after making for a meal another time. If you don't want to freeze the leftovers, cut the recipe in thirds to make enough for two.
Get the recipe: pumpkin soup with bacon