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Stuffing just got a healthy twist with this recipe. The "stuffing" is filled with wild rice, butternut squash, and pomegranate, and it's gluten-free. Since the original recipe yields six to 12 servings, cut the recipe in half or in thirds based on if you want leftovers for the next day.
Get the recipe: roasted butternut squash, pomegranate, and wild rice "stuffing"