Surfer Tia Blanco Shares Her Must Haves: From an Amazon Yoga Mat to Sea Kelp Moisturizer

Blanco uses her Nama Vitality 5800 J1 Cold Press Juicer ($399) weekly. "I love to go to the farmers' market and load up on a bunch of local produce in season that is great for juicing," she says. "I always find myself juicing celery, lemon, apples, and parsley. Sometimes I will do shots of turmeric and ginger to spice things up."

Cold-press juicers (aka slow juicers) crush and press produce, whereas traditional centrifugal (or high-speed) juicers use a spinning blade to chop fruit and veg. Cold-press juicers typically extract more juice from foods with more of the nutrients intact, since the heat created by centrifugal juicers can damage or strip the nutrients from the ingredients. This Nama model promises to yield up to 60 percent more juice from the same amount of ingredients than with high-speed juicers.

Pro Tip: You can also use this Nama juicer to make smoothies, sorbets, and even plant-based milks at home.