Strawberry Shortcake Protein Muffins — Simple, Sweet, and Easy to Make

We're obsessed with these muffins for breakfast or dessert! This recipe comes from Katie Dunlop of Love Sweat Fitness.

Love Sweat Fitness

These muffins though . . . They are so bomb and super easy to make! When I was little my mom would always get angel food cake and top it with strawberries. It was delish, but now if I'm going to have a treat I want to get more bang for my bites. These strawberry shortcake protein muffins are packed with nutrients and a perfect quick breakfast or healthy dessert!

Strawberry Shortcake Protein Muffins

Cook Time30 minutes

Love Sweat Fitness

INGREDIENTS

    2 cups almond flour 1/2 cup protein powder 1/4 cup coconut cream 2 tablespoons honey 2 teaspoons vanilla 1/2 teaspoon cinnamon 4 large eggs, room temperature 3/4 teaspoon baking soda 4 tablespoons coconut oil, melted 1/2 cup strawberries, sliced 1/4 cup coconut flakes, unsweetened

    INSTRUCTIONS

    1. Preheat oven to 375 degrees Fahrenheit.

    2. Mix first nine ingredients until smooth using a hand mixer or blender.

    3. Gently fold in the strawberries and coconut flakes.

    4. Add to muffin cups and bake for 15-20 minutes or until you can test with a fork or toothpick and it comes out clean.