20+ Delectable No-Cook Dinners

Rainbow-bright and plenty filling, a tomato salad with chickpeas, avocado, and cucumber is an ideal Summer meal.

For a Hawaiian spin on classic avocado toast (also a great no-cook option), toss cubed sushi-grade tuna and avocado with a miso-ginger dressing.

When temperatures are truly scorching, a fruit-packed acai bowl is a fabulous breakfast-for-dinner meal.

Contrary to what you may believe, hand rolls are a cinch to make at home. Here, cucumber, avocado, tuna, sriracha Greek-yogurt "fayo," and sprouts combine for a satiating bite.

The classic caprese salad goes from side dish to satisfying meal with the addition of crisp cucumber chunks and rich and creamy avocado.

This hearty salad becomes no-cook when made with canned chickpeas and packaged steamed lentils. All told, it'll only take about 20 minutes to prepare.

A Greek-yogurt-based dressing adds plenty of flavor and richness to corn, black beans, tomatoes, avocado, and lettuce.

If you love spicy tuna rolls, this cucumber-noodle-based salad is for you.

Treat yourself to a three-meat Italian deli sandwich.

Celebrate peak tomato season with this simple chickpea, tomato, herb, and feta salad.

Tuck hummus, sliced cucumber, avocado, sprouts, and tomatoes between two slices of bread for a hearty vegan sandwich.

Whether you serve it with corn chips as a salsa or eat it plain, do try this Texan bean salad.

Crisp cucumber and creamy avocado freshen up classic tuna salad.

Get your pad thai fix without dialing in for takeout with this lighter shredded-vegetable salad that's inspired by the popular noodle dish.

This crave-worthy marinated chickpea salad is more than worth the extra time spent dicing and mincing, as it's even tastier the next day. Take leftovers to work for a satisfying brown-bag lunch.

Nope, that's not rice; the base is spiralized daikon "rice," making this salmon chirashi bowl a fully no-cook affair.