12 Crisp, Fresh Salads to Make Room For This Fall

Shredded kale and brussels sprouts, toasted sunflower seeds, and dried cranberries combine for a Fall-friendly salad.

Attention kale-lovers: this kale and chard salad with pomegranates and hazelnuts is a must make. It's filled with plenty of seasonal fruits, vegetables, and nuts, and the dressing alone is worth showing off to your family during Thanksgiving.

Juicy persimmon and pomegranate sweeten up this arugula salad tossed in an unexpected dressing made with pomegranate molasses, fig balsamic vinegar, lemon juice, and olive oil.

Apples and pears aren't always seen in Asian cuisine, but that's about to change with this sesame steak salad. Cucumber and red radishes also up the crunch factor.