As if the versatility of eggs for breakfast, lunch, and dinner wasn't reason enough to get cracking, they are now zero Points® on the brand-new Weight Watchers Freestyle™ program! They are delicious, protein-packed, and the foundation of the best meal of the week (brunch, of course), so we've rounded up six delicious ways to take them over the top. To get you started, we tapped personal chef and cookbook author Dini Klein for the ultimate egg, lox, and masa corn cake. Now this is what we call over-easy!
Breakfast lovers will flip for Dini's Latin-flavored twist on the classic lox sandwich, which one-ups the bagel with a masa corn cake. Lox and eggs (now both zero Points®!) are kicked up a notch with fresh tomatillo salsa and pickled onions. Skip snooze and get the recipe here.
This hearty dish combines eggs with spinach and winter butternut squash, as well as Mexican-style cheese, Canadian bacon, and bread for a tasty anytime-is-a-good-time meal. Each batch makes eight servings, so it's ideal for brunch and meal prepping for the week. Get the easy-cheesy recipe here.
To stay full 'til dinner, make protein a midday priority. This sandwich is filled with ingredients that are zero Points®, such as eggs, raw red onion, and curry spice. Give your favorite lunch recipe extra zing here.
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Credits: Photographer: Diggy Lloyd; Art Director: Colleen Lennon; Food Stylist: Julia Choi; Prop Stylist: Anna Lemi; Producer: Sasha Bar-Tur