Chocolate-Covered Strawberries in No Time at All

Put one cup of chocolate chips in a microwave-safe bowl. Wash and dry your strawberries.

Place a piece of parchment paper over a baking sheet. Set aside.

Microwave chocolate chips for 1 1/2 minutes, stirring once throughout, until chips are melted and smooth.

Dip strawberries in chocolate and turn to coat evenly. If the chocolate begins to harden as you're dipping, just put it back in the microwave for 10 seconds and give it a stir.

Place dipped strawberries on parchment-lined baking sheet and set aside to dry. For faster drying, place in the freezer until chocolate is hard.

If you'd like to take things a step further here, you could use sprinkles on the strawberries as they're drying or drizzle some melted white chocolate over them. Whatever you do, they're going to be really tasty!