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Magnolia Bakery's Banana Pudding Recipe

How to Make Magnolia Bakery's Famous Banana Pudding

While Magnolia Bakery is known for its Sex and the City-approved cupcakes, it's the bakery's creamy banana pudding that's really its showstopper. If you haven't tried it, trust us — this is going to easily become your new favorite dessert.

Magnolia Bakery's Banana Pudding

From The Complete Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey

Magnolia Bakery's Banana Pudding

Ingredients

  1. 1 1/2 cups water
  2. 2/3 cup instant vanilla pudding mix
  3. 1 (14-ounce) can sweetened condensed milk
  4. 3 cups heavy cream
  5. 1 (12-ounce) box vanilla wafers
  6. 4 bananas, sliced

Directions

  1. Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight, until it sets up.
  2. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
  3. In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.

Image Source: POPSUGAR Photography
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