16 Mason-Jar Salads That Will Transform Your Lunchtime

Calling all chips-and-dip lovers. This faux "guacamole" mason-jar salad gives you the avocado-y, zesty flavor and a solid crunch from the lettuce. You'll want to make it every week.

This edamame- and carrot-packed spicy peanut-and-soba-noodle salad will keep you full all afternoon long.

We call it a fall mason-jar salad, but you'll want this in the winter, spring, and summer too, thanks to the innovative combo of pumpkin seeds and pomegranate.

Pack a week's worth of salad in one sitting by stocking up on your go-to ingredients like chickpeas, grapes, and tomatoes. Then assemble your lunches all at once so you can be stress-free the rest of the week.

We love a monochromatic moment, and this noodle, quinoa, pea, and feta salad certainly delivers.

This grilled-beet-and-chicken salad contains 34 grams of protein and almost nine grams of fiber, making it filling enough to keep you satisfied for hours. All it takes is a little prep on the grill, and consider tomorrow's lunch made.

If you've ever found that a mason-jar salad doesn't quite fill you up, this Greek-inspired salad is a great one to try out. The chickpeas, farro, greens, olives, and feta are sure to keep you energized and full through the afternoon.

Don't limit salad to just greens! This salad includes roasted sweet potatoes and cooked quinoa to make your meal extra fiberlicious and filling. You'll stay satisfied longer, which means no need to reach for more calories later in the day. The homemade mango vinaigrette is so sweet, you won't even need dessert afterward.

Picture this beautiful summery watermelon salad in a picnic basket — talk about an Instagrammable moment.

The layers of corn, tomatoes, black beans, and greens in this vegetarian taco salad are amazing, but the real star of the show is the homemade cilantro–lime dressing — yum!

Let us rave about this marinated-white-bean salad for a minute. The magic is in the beans. Not only are they packed with the satiating combo of fiber and protein, they also hold up all day without getting soggy or slimy, even when they're sitting in dressing — perfect for a salad in a jar.