10 Tricks and Tips to Steal From Raw, Vegan "Cooking"
Kelp noodles, cashew cheese, and pistachio-hemp granola: these aren't the typical offerings at the New York City Wine & Food Festival. However, veganism and raw food are hotter than ever, which is why the festival put on Fresh and Raw: A Vegan Dinner last night. Hosted by Matthew Kenney, Daphne Cheng of Suite ThreeOhSix, and Tyler Kord of No. 7 Sub, the dinner gave a whole new meaning to "farm to table." Let these appetizers and dishes be your guide to innovative and exquisite raw dining.