Summer squash may be one of nature's most underappreciated vegetables. It can taste bright and refreshing, but a surplus always seem to be lurking in our fridges. (Don't even get us started on the absurd amount a single plant seems to produce.) Whether it's zucchini, Summer squash, or the prima donna of the trio — squash blossom (OK, we've never met someone with too many of these) — there are plenty of simple yet mouthwatering ways to prepare this farmers-market gem.
Sources: Nicole Perry, Anna Monette Roberts, Matkonation