Mediterranean Chef Yotam Ottolenghi Gives Us Plenty More to Salivate Over
Comfort, vibrancy, exploration: these are just some of the feelings evoked by the cuisine of Mediterranean chef Yotam Ottolenghi. He's promoting his newest cookbook, Plenty More, a follow-up to his acclaimed, vegetable-centric Plenty, at the New York City Wine & Food Festival this weekend. "I'm like a little factory for recipes," the chef joked at a TimesTalk this weekend. Let these photos, taken at his Mediterranean Odyssey dinner, as well as quotes from the talk be your guide in learning more about this chef's exquisite food.