Lizzo Proves She's 100% That B*tch in the Kitchen With This Vegan Ice Cream Bread

When she's not playing the flute while twerking or sliding into other celebrities' DMs, Lizzo spends time in the kitchen re-creating her favorite recipes and sharing them with her TikTok followers. The "Rumors" singer knows a good recipe when she sees one, especially when it comes to vegan desserts. One of her greatest creations caught ice-cream-lover's attention, and it's as exciting and sweet as the singer herself. Lizzo's now-viral vegan ice cream bread turns non-dairy Ben & Jerry's into a delicious treat that can only be made better by knowing that Lizzo herself was the creator behind it.

The recipe takes less than an hour to make, and only requires four ingredients. It's super easy to whip up when you're craving something sweet, and it'll also impress others with a sweet tooth because, well, it's ice cream bread, that's why! If you want to re-create Lizzo's satisfying dessert, just follow this recipe, and be 100 percent that b*tch in the kitchen.

Lizzo's Vegan Ice Cream Bread 

Prep Time10 minutes
Cook Time40 minutes
Yield1 loaf



    • • 1¼ cups all-purpose flour
    • • 2 tsp baking powder
    • • ½ tsp salt
    • • 1 pint vegan ice cream (Tway and Lizzo used Ben & Jerry's Vegan Cookie Dough)


    1. Preheat the oven to 350°F. Line a bread pan with parchment paper or lightly grease the pan with cooking spray.

    2. In a large bowl, whisk together flour, baking powder, and salt.

    3. Add softened dairy-free ice cream.

    4. Stir together until no flour remains.

    5. It will be sticky, but carefully pour mixture into the baking pan and spread evenly.

    6. Cook for 40-45 minutes.

    7. Remove and let cool.


    If you want the bread to be more fluffy, add a bit more flour.