10 Condiments You Should Stock in Your Pantry

Beyond being used in stir-fry sauces and livening up fried rice, soy sauce can be incorporated in Western soups, stews, seasoned beans, and grains for a rich, earthy salted flavor. Shoyu is made from the classic fermentation process, so it also contains beneficial amino acids and a deeper flavor than most commercial soy sauces, which undergo a chemical process where soybeans are mixed with acids.

Try: Eden Shoyu Soy Sauce ($5)