Popsugar Living Cooking Basics How to Make Balsamic Glaze at Home The 1 Homemade Condiment You Should (and Can) Make Immediately May 28, 2020 by Anna Monette Roberts View On One Page Photo 3 of 7 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 3 Reduce Heat and Bring to a Simmer Once the vinegar is brought to a boil, turn down the heat to medium low and let the vinegar simmer, stirring occasionally. Previous Next Start Slideshow Cooking BasicsBack To SchoolBalsamic VinegarCondimentsFall FoodCooking How-ToFall