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The 1 Homemade Condiment You Should (and Can) Make Immediately
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Pour Into Nonstick Pan

Pour the entire bottle of balsamic vinegar in a nonstick pan (to prevent messy cleanup later). Set the heat to medium high. Bring the vinegar to a boil without reducing the heat on the stove. Be sure to turn on the overhead vents or open a window, because the vinegar smell is quite strong!

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