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10 Insanely Interesting Dishes at Pebble Beach Food & Wine
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9

Fermented Tomatillo Salsa

Justin Everett of Cavallo Point in Sausalito, CA, fermented tomatillos and blended them into a salsa with habanero and banana to go with his duck and rainbow chard tamales. It was a strange but oddly satisfying sweet-spicy-acidic combination that we’d love to re-create at home.

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