A Note to Chefs: The Dos and Don'ts of Food Festivals

The best bite of a food festival is the one that can be stashed to-go to satisfy midnight munchies later. Chefs and restaurants that offer personalized to-go mixes, like make-your-own granola, make an even more memorable impression after the festival has ended, when hunger strikes.

As pictured:

• Dried fruits, candied walnuts, chocolate chips, and home-style granola from Blackberry Farms