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A Note to Chefs: The Dos and Don'ts of Food Festivals
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Don't: Overcomplicate Innovation

Chefs love hybrids and wacky combinations, but the dish is only as awesome as it tastes. If the combo isn't totally convincing to our taste buds, no one really cares that you were the first to throw popcorn, oysters, corn bread, bacon, and barbecue sauce together.

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