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7 Incredible Ideas to Steal From San Franciscan Chefs
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Tortilla Chip "Crostini"

Who needs crostini? Many chefs over the weekend, including Tacolicious's chef Telmo Faria, opted for a thick, crunchy tortilla chip as an appetizer base. He served his with sushi-grade tuna dressed in toasted sesame oil with sriracha mayo, guacamole, and fried shallots.

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