Mediterranean Chef Yotam Ottolenghi Gives Us Plenty More to Salivate Over

A Mediterranean take on peas and carrots, this dish is just one example of Ottolenghi showing the world "how versatile vegetables are." In the Western world, Ottolenghi says the biggest problem he sees is that "people overcook vegetables" and boil them to death. His books aim to show all the amazing methods of cooking veggies so they don't become the "afterthought" of a meal.