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There might come a day when I decide to be a grown-up who doesn't incorporate pasta into her weekly routine, but today is not that day. Pasta is always in my pantry: usually a long kind like linguine, sometimes a small kind like orzo, and sometimes a healthier version like whole-wheat or brown-rice pasta. No matter what kind you have, it's the perfect dinner staple because you can throw almost anything (random veggies and frozen chicken) in it to make a meal.