The Halloween Dessert Every Reese's Fan Should Make

Start with the legs. Dip the wooden skewer or toothpick into the melted chocolate. Carefully paint on three legs on each side of the spider's "body." Once all of the cookies are done, transfer them to a freezer for 15 minutes to let the chocolate set. If you try to paint on the eyeballs while the chocolate is still wet, the eyeballs will just melt off!

Remove the cookies from the freezer and carefully squeeze out two dots of white icing on the top of the spider's body, toward the edge. Use a pair of tweezers to place the colored sprinkle eyes in the center of each white dot.

Enjoy immediately!