10 Things You Have to Eat in 2016, Ranked

Nose-to-tail butchery has been replaced by root-to-stem veggie cookery as vegetables, not meat, are filling the plate in restaurants and in homes. In addition, Americans are becoming increasingly concerned with food waste and ways to offset it, inspiring unique ways to use up the less appealing parts of veggies. Juicing, pickling, making veggie stock, and blending into pesto are just a few tastebud-pleasing ideas.