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Hack the Best Steak of Your Life With These 10 Cooking Tips
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Sear steak with lard.

Butter can often burn before your steak is seared. That's why it's recommended to cook it with a fat that has a high smoke point, like lard (or clarified butter or tallow). The benefit of using a rendered fat from the animal is more meaty flavor!

Get the recipe: reverse-seared steaks

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