Popsugar Living Cooking Tips Best Sunny Anderson Cooking Tips Get Served a Side of Laughter With Sunny Anderson's Spot-On Cooking Tips June 4, 2016 by Anna Monette Roberts View On One Page Photo 3 of 10 ADVERTISEMENT () Start Slideshow Lunchin on a come up ... -------------------My Avocado Toast------------------ 2 toasted slices of jillion-grain, jillion-sprouted bread 1 almost too ripe avocado, brown spots picked out with the tip of a knife Pinch of Kosher salt (there's no iodine, it tastes different, k?) Pinch of red chili flakes (it's not just for pizza, yo) Black pepper, grind it fresh or don't use it, deal? A squishy lime, not plastic (sowwy) That good EVOO (shout out to RR, mmmkay? All up in the dictionary & stuff) 1. In a bowl mash with a fork the avocado, salt, chili flakes & pepper. 2. Fork that stuff on the jillion toast then sprinkle with a bit more chili flakes if you care and then spritz some lime and drizzle some EVOO... WAYMENT...this is actually Guac Toast, k? #sunnyrecipeyo #avocadomafia A photo posted by Sunny Anderson (@sunnyanderson) on Mar 19, 2016 at 1:59pm PDT Share This Link Copy ← Use Arrow Keys → 3 Lime juice and extra-virgin olive oil are essentials for avocado toast. Previous Next Start Slideshow Cooking TipsFood NetworkComfort FoodsSunny Anderson