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Ready, Set, Simmer! These Slow-Cooker Seafood Recipes Are Too Savory to Pass Up
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Slow-Cooker Spicy Gumbo

Andouille sausage gives this dish heat, but if you're abstaining from meat during Lent, sub other hearty fish like oysters, clams, and crab claws. You can then add a little more Cajun seasoning to amp up the flavor.

Get the recipe: slow-cooker spicy gumbo

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