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These Low-Carb Recipes Are So Good, You'll Want to Buy Shrimp in Bulk
Looking for a healthy low-carb shrimp recipe?
Thinking of Going Pescatarian? These 5 Food Groups Are Essential, According to a Dietitian
There's always some new diet fighting for the spotlight, but with its Mediterranean-style roots and emphasis on plant-based foods, the pescatarian diet is likely here to stay.
Want to Reap the Healthy Benefits of a Plant-Based Diet? You Might Try Going Pescatarian
Plant-based diets have grown in popularity in recent years, with vegan burgers popping up on restaurant menus and a new plant-based milk arriving in grocery stores seemingly every week.
Janelle Monáe Has Mercury Poisoning From Eating Fish — Here's What You Should Know
In an interview with The Cut, award-winning singer-songwriter and actress Janelle Monáe revealed that she's recovering from mercury poisoning, which she developed after becoming a pescatarian.
This Easy Tuna Poke Bowl Is Seriously Delicious
Poke (pronounced POH-keh) bowls are a traditional Hawaiian seafood preparation where bite-size pieces of raw fish like ahi tuna, salmon, or octopus are marinated in soy sauce.
A Simple Grilled Calamari Recipe You (Yes, You!) Can Make at Home
While most of us are familiar with eating calamari (aka battered and fried squid) in restaurants, cooking squid at home may seem downright daunting.
Ready, Set, Simmer! These Slow-Cooker Seafood Recipes Are Too Savory to Pass Up
You know what sounds like a great dinner?
60+ Seafood Recipes to Get You Through the Lenten Season and Beyond
Many Catholics abstain from eating meat on Fridays during Lent and get creative with fish dishes instead.
Cheap Seafood Recipes That Will Get You Through Lenten Season
Meatless Fridays during Lent don't have to be difficult.
5 Methods For Grilling Fish That Will Earn You the Title "Grill Master of Summer"
11 Keto-Friendly Seafood Recipes to Diversify Your Meal Plan
At first glance, the keto diet seems too good to be true.
15 Crazy Good Shrimp Recipes That Are 100% Healthy For You
Shrimp and prawns are truly versatile seafood options since they can be prepared a million different ways and they range in size, texture, and taste, depending on where they're sourced from.
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