The 10 Commandments of Baking Chicken

While boneless, skinless chicken breasts are a common weeknight staple because of their convenience, they're not the best option when it comes to flavor. Try bone-in, skin-on chicken breasts next time, and you'll benefit from a much more moist and tasty bite of chicken, even if you have to cut around the bone.

Recipe featured: Chrissy Teigen's brick chicken