12 Essential Pie Crust Tips and Tricks

Plan to use the dough the day you make it or the following day, otherwise the dough will discolor and blacken. Yuck! If you're not using the dough within that time frame, then wrap dough discs in plastic wrap, then tinfoil or inside a heavy-duty resealable bag, and freeze until needed. Thaw in the fridge overnight before use.

Get the recipe: all-butter pie crust