5
You May Also Like
From Our Partners
Now You Know
Latest Recipes, Menus, Food & Wine
After piping edges of the cookies, add a few drops of water to the remaining icing to thin it. If it becomes too thin, mix in a small amount of powdered sugar. If it’s too thick, it won’t flow over the cookies for a smooth finish. If any air bubbles form on the icing, use a toothpick to gently pop them.